Finochietta - lb Salumeria Biellese Making couscous by hand is

Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law

Watch Bruce cook crispy skin king salmon with The Chefs Press here

Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto

Used in Japan as a finishing sauce or stand-alone seasoning

Bright acidity up front followed by a lingering complexity containing whisps of wood and a rich smoky flavor

Finochietta - lb Salumeria Biellese Making couscous by hand isWe find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure. Slightly more approachable in size than its larger cousin, we love to use this salami on charcuterie boards, sandwiches, pizzas, and snacks!