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Whole Katsuobushi (250-280g) new arrivals Allow enough time to defrost

SKU: 52041432082

4.7
USD56.95 USD82.95

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

Allow enough time to defrost before cooking

and rice dishes

5 cups water (for cooking the sushi rice

thus the rice grain will release less starch during cooking and will increase liquid absorbtion

salted sake (salt

Whole Katsuobushi (250-280g) new arrivals Allow enough time to defrostKatsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish. Make fresh bonito flakes whenever you want Directly from Kagoshima Japan Full flavor and rich texture for making the most exquisite "Dashi"

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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