Three Cheese Sauce – Fresh – Made with Organic Ingredients – 275gm nosku antispasmodic and anti-inflammatory properties

antispasmodic and anti-inflammatory properties

Dal and Curries: Enhance the flavor of lentil soups or dal by seasoning them with Smoked Paprika

Amla contributes to sustained energy and vitality

and Commiphora mukul (Shuddha guggul)

In addition to Neem and Anantmool

Three Cheese Sauce – Fresh – Made with Organic Ingredients – 275gm nosku antispasmodic and anti-inflammatory propertiesA creamy, rich sauce made by blending three different types of cheese. The combination of cheeses provides a layered flavor thats both smooth and indulgent. The cheeses used are: 1. Cheddar: Adds sharpness and a tangy flavor. 2. Parmesan: Offers a salty, nutty, and umami depth. 3. Zarai: Distinct walnut flavor with a touch of spice. Its a versatile sauce perfect for drizzling over pasta, roasted vegetables, baked potatoes, or even used as a dip for