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Asting NotesCocoa Dust
and passionfruit with a clean nutty malt body
This is the "entry point wine" from fabulous Sancerre producer Gerard Fiou
The two primary parcels are in “Plantes Aux Barons” (0
Named after the street our founder grew up on (a fun 'A' name like the classic bitters you may know)
2024 Kobal Roots Blaufrankisch Asting NotesCocoa DustBlaufrankisch is a dark ruby colored wine with an aroma which resembles overripened blackberries, chocolate, black mulberries and dried plums. The harmony of fruity aromas is nicely rounded up with wood characteristics both in scent and in flavor, with a moderately long velvet finish. We recommend allowing the wine to decant for up to 45 minutes before consumption.
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