Jalapeno Cheddar Sourdough Focaccia apple pie crumbled feta

crumbled feta

Reserve yours

— You've always wanted to learn sourdough but didn't know where to start

or split it for a sandwich that ruins you for regular bread

we transform this flavorful discard into a healthier alternative to chips

Jalapeno Cheddar Sourdough Focaccia apple pie crumbled fetaOur Jalapeo Cheddar Sourdough Focaccia is a bold, savory loaf baked in our Filipino artisan bakery, crafted with just six ingredients: flour, salt, water, olive oil, jalapeos, and sharp aged cheddar cheese. Made with naturally leavened dough and 512 grams of bread flour at 82% hydration, this sourdough loaf is fermented slowly for flavor and texture. We use a mix of fresh (when in season) and pickled jalapeos, folded in generously after the bulk rise.