2023 COS Frappato umami-like texture is utterly seamless

umami-like texture is utterly seamless and smooth

Fresh and bright

Cider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture

winemaker Giulio Bava adds a number of additional botanicals

or mix with intense bourbons or ryes

2023 COS Frappato umami-like texture is utterly seamlessbuoyant and fresh, juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, lighter end of medium bodied, orange peel, minerals, vibrant, very delicate tannins 95 points Luca Gardini: "A pure Frappato with a unique style On the nose hints (of) cherries with touches of zest of clementine, black pepper and eucalyptus." Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the