Kampot Peppercorns Set 120g: Black, Red and White red salt The burning usually intensifies for

The burning usually intensifies for 10 – 15 minutes and decreases after 30 – 40 minutes

but a close relative of the Chinese Szechuan and the Japanese Sansho

it was propagated in the United States by Butch Taylor in 2011

The young peppercorns are harvested and processed before maturity to offer a variety of mild and fresh flavour combinations

It delivers a powerful and fruity aroma

Kampot Peppercorns Set 120g: Black, Red and White red salt The burning usually intensifies forKampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage species preservation. Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with