Pot Roast (Bone-in) ($6.79/lb.) Additional charges will apply when

Additional charges will apply when shipping outside of the Pacific Northwest

Let the ribs temper for an hour

Cover the baking dish with foil

so while we estimate you will get 420 lbs

or sauté over medium heat for 3-5 minutes per side

Pot Roast (Bone-in) ($6.79/lb.) Additional charges will apply whenPot Roast (Bone in) 1 roast per package Avg. 4. 5 lbs. each $6. 79 per pound Description Pot Roasts often contain muscles that generally tend to be tough, so slow cooking methods such as braising and stewing are recommended. Pot Roasts also come in a number of shapes and styles. If you have a preference about bone in or other distinctions for what part of the shoulder it comes from, please add your request to the comments box. Cooking Tips Brown the