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This is a bold bar with slight bitterness and beautiful fruity notes
USDA and SCA certified – made with gentle
The curd is churned using a wooden hand churner (bilona) to separate the butterfat from the buttermilk
Lavandula angustifolia (Lavender) Flower Oil
Our ghee is derived from the high breed Gir cow
Mozzarella Cheese | Pasteurized - Kodai – 200gm RESTRICTED FOR PAN INDIA This is a bold barMozzarella is one of the most sought after dairy products for its great taste and texture, especially by those who dig melting cheese on their food. While some may perceive this cheese to be unhealthy, there are plenty of benefits of Kodai Mozzarella including being a source of Biotin or vitamin B7, Riboflavin or vitamin B2. Ingredient List: Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized salt Shelf Life: 03 Months
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