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This single-vineyard wine is made from 60-year-old vines planted in red clay and sandy limestone soils at 400 meters elevation
The estate’s production is defined by the distillation of Ugni Blanc on its lees in small copper Charentais stills
but it is already a joyous bottle of wine
high-altitude plots according to certified organic and biodynamic principles
This translates to a style that embraces a pleasurable ripeness
2023 Benedicte & Stephane Tissot, Arbois, Trousseau Singulier Cuvee_NA This single-vineyard wine is madeBndicte & Stphane Tissot are the intellectual and viticultural think tank of the Jura. They make a multitude of site specific wines in minuscule quantities. Singulier is 100% Trousseau, sourced from five different sites (including Les Bruyres, Les Corves sous Curon). 100% destemmed. It's vibrant and medium bodied, a cornucopia of red fruit and savory earthiness with a distinct crack of black pepper. The structure is elegant with light tannins and high
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