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His Rocche Massalupo comes from Nebbiolo planted on calcareous marl with a southwest exposure around 200 meters
giving more vigor to the vines (planted in 1958)
crafting regeneratively farmed wines with elegance and a refreshing lift - a stark contrast to the jammy behemoths of the past
Pierre and Marianne Duroche employ a meticulous approach to the *Les Chalandins* lieu-dit
and a persistent flinty minerality
2020 Paolo Bea, Montefalco, Sagrantino Secco Pagliaro Price_ 195.0 His Rocche Massalupo comes fromFor the Bea family, winemaking is not a process to be controlled, but a conversation with the land they have farmed for centuries outside Montefalco. Their conviction lies in absolute transparency, treating their high altitude Pagliaro vineyard as a living, biodiverse ecosystem where the Sagrantino grape is allowed to fully articulate its rugged, intense nature. The 2020 vintage captures this power with a distinct, brooding energy, delivering a
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