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they help buffer against heat exposure during shipping
Why Brewers Choose OYL-002
Versatile Fermentation: Performs well across a broad temperature range
White Labs WLP653 Brettanomyces lambicus is a potent wild yeast strain that delivers high levels of Brett funk
Support clarity in long-aged fermentations with White Labs Brewzyme
Brettanomyces bruxellensis TYB261 | WLP4640 | Vault Strain kveik-yeast they help buffer against heatWhite Labs Brettanomyces bruxellensis TYB261 WLP4640 A Limited Release Vault Strain for Complex and Evolving Flavors White Labs Brettanomyces bruxellensis TYB261 (WLP4640) is a Vault strain, offering brewers a unique opportunity to work with a versatile Brettanomyces strain known for its dynamic flavor contributions. With earthy funk, fruity esters, and mild acidity, this yeast is ideal for wild ales, mixed fermentation styles, and creative brewing