Le Perle- Balsamic Vinegar Pearls of Modena IGP (50 g) Acetaia Dodi Production Process: This

Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated pomegranate juice

Acetaia Dodi Production Process: This product is produced according to the traditional combination of white grape concentrated must and white wine vinegar

Shelf life: 24 months from bottling

bright brown

This olive oil is produced by 100 % Organic Peranzana olive harvested between October and November of each year

Le Perle- Balsamic Vinegar Pearls of Modena IGP (50 g) Acetaia Dodi Production Process: ThisProduced in the Modena province of Italy by Acetaia Dodi. These balsamic vinegar pearls are used to easily enhance any dish. Temporarily sold out (ETA 08 31 2026)