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traditional aroma characteristics
Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours
Residual sweetness further helps promote malt nuances while contributing to a balanced finish
Warm black fruit and berries entice the nose
With 1/2" MPT threads
OMEGA YEAST LABS DIPA LIQUID YEAST OYL052 Funny Graphic Tee traditional aroma characteristicsA strong fermenter popularly referred to as "Conan". Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL 011) for enhanced haze and complex, fruity ester profile. Yeast Specs: Attenuation: 72 80% Flocculation: Medium low Alcohol Tolerance: 11% ABV Fermentation
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