Kankitsu Labo Dry Candied Yuzu Peel - 1 Kilo linden Serve it like the locals

Serve it like the locals

fresh EGGS* 14

and runs for 36-7 weeks - but you never know

When it comes out of the pouch it is soft and supple

Iio Jozo controls the process from start to finish

Kankitsu Labo Dry Candied Yuzu Peel - 1 Kilo linden Serve it like the localsKankitsu Labo Dry Candied Yuzu Peel 1 Kilo Bag Japan Believed to have originated in central China, the yuzu is believed to be a hybrid between a mandarin orange and the ichang papeda. Looking somewhat like a small grapefruit with uneven skin (like a citron), it can vary in color from yellow to green. Common ingredient in Japanese cuisine, the yuzu flavor is tart and uniquely fragrent and very distinctly yuzu. ingredients: yuzu, beet sugar, millet