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I put it in the refrigerator so that I could taste it later to jot down a few words and when I pulled the jar out
Made by pressing the juice from sweet sorghum cane and slowly boiling it down
And as the finish finishes and the sensation drifts away
so that it overpowers your senses
Though it is made with soybean oil
Yamajirushi Yuzu-It Pepper Sauce - Hot Yema I put it in the5 fl oz bottle Japan ingredients: chili pepper, distilled vinegar, sea salt, yuzu juice, orange juice, natural flavor, citric acid and xanthan gum
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