Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof and a few table spoons

and a few table spoons of vinegar on the stove

Built for demanding commercial environments

Ideal applications: Suitable for kitchens

Comfortable ergonomic handle

and deep-frying

Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof and a few table spoonsDescription The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chefs knife. Designed for slicing, dicing, and chopping, its straight front edge excels at clean cuts, while the slightly curved back bevel allows for rocking motionsperfect for both Japanese style techniques and everyday Western cooking. Key Features: Made in Japan Premium Sekiryu brand Santoku design for multipurpose use: meat,