Exhaust fan control and booster activation included
Oversized positive traction grooved belt drive
Multi Temperature
Perspex protector guard
Doors are finished with stainless steel fronts and lined inside with the same clear-coated aluminum as cabinet interior
Rational CombiMaster B609106.12.202 XS 6 2/3 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 Exhaust fan control and boosterElectrically heated table device for cooking of meat, poultry, fish, side. dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. Probe for core temperature measurement. humidity measurement, 5 stage setting and regulation. Combi steamer mode F (C): steam: 85 to 265 (30 to 130), hot air: