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Boosts Immune Function: The vitamins and minerals in these leaves help strengthen the immune system
improve metabolism
Kids would love to grow them at home
Good Source of Omega-3 Fatty Acids: The Omega-3s in Payya fish promote heart health by reducing cholesterol levels and lowering blood pressure
1 tbsp oyster sauce (optional)
Mutton Paya without skin, 4 PCS Salt | Sugar & Jaggery Boosts Immune Function: The vitaminsPaya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg' 'feet' in Hindi Urdu. The main ingredients of the dish are the trotters of a cow, goat, buffalo or sheep; cooked with various spices.