Pay in 4 interest-free payments of $35.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Fortified Wines: Excellent for Port-style wines
An upgraded version of our popular Gas Tubing Assembly
Alternate baskets are available to adapt the unit to other fruits
Please note: Due to DOT HAZMAT shipping restrictions
These standards are included with the pH meter
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-63259 Fortified Wines: Excellent for Port-styleLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme