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aged on lees in Austrian fuder
and practically unheard of here in the states
Orchard Management: Practicing organic
Cote-Rotie and South Africa they returned and purchased a turkey ranch just south of the town of Sonoma at the base of Arrowhead Mountain
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
2022 Ochota Barrels ‘Green Room’, Grenache, McLaren Vale, Australia Ribero del Duero aged on lees in AustrianVarietal: 81 year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills Vineyard Management: Certified organic Winemaking: Native yeast fermentation in open top fermenters, partial whole cluster, aged 5 months in old French barrique Typicity: Typical, and yet, singular. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives,
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