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roast lamb
but with warming aromatics on the nose and the palate as soon as you take your first taste
we like to let Monica Larner (Robert Parker) have a say
along with toffee and vanilla notes
Enjoy with: Light red meat dishes like seared steak or grilled lamb skewers with bacon and rosemary seasoning
Chateau Pontet-Canet Pauillac 2017 Grape_Pinot Noir roast lambWine Advocate 96 points Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet purple colored 2017 Pontet Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium bodied, the palate is refreshing, minerally and
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