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and full of iconic flavour
being careful not to boil it
With much less sugar than traditionally made preserves
they’re oven safe to 250°C and hardy enough to freeze
Introducing Lichfields Cane Sugar
Gerblé la Moelleuse Sans Sucres, Soft Cakes, French Wheat Flour and full of iconic flavourIntroducing Gerbl la Moelleuse Sans Sucres delightfully soft cakes crafted with care for those who love a sweet treat without the added sugars. Made using French wheat flour sourced from French wheat farming, these tender, golden cakes offer a wonderfully light and moist texture that melts in the mouth. Each cake is made with free range eggs, ensuring a rich, wholesome flavour in every bite. Free from palm oil, these soft cakes reflect a thoughtful
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