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Kodo Millet is gluten-free and diabetic-friendly
Delicious milk-based sweet with hints of cardamon is yet another way of enjoying
It can be used to prepare curries
With its amazing golden hue and bejeweled with green pista
even as you attempt to savour the taste for a little longer
Vellanki Foods Gongura Pickle Almond House Papdi Kodo Millet is gluten-free andDescription: Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy flavoured gongura leaves, the pickle pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies,
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