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black plum
fruit-forward expression rounded out with similar Bordeaux varietals
full-bodied entry with loads of chewy tannins and a re-statement of the black fruit
oak profile
The initial palate is focused and balanced with bright blueberry and fresh lingering rhubarb
2000 Estate Cabernet Sauvignon 2006 black plumThe 2000 growing season at Spring Mountain yielded a wine with bright fruit, spice, and a hint of mint, with an undertone of earthiness. These flavors combine with quality oak, smooth tannins, and a balanced structure to become a full bodied wine.
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