Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris It drinks both chewy and

It drinks both chewy and watery on the lighter and drier side

and bright on the palate

caramel apple

In a word – it is

natural wine

Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris It drinks both chewy andThe nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their Sweet Spot. Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including