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White Labs WLP693 Lactobacillus plantarum – Versatile Fast-Sour Culture for Beers & Ciders
Brewers looking to craft innovative and flavorful beers will find this strain indispensable
or Raspberry Pi so you can monitor fermentation activity without repeatedly pulling samples
useful in secondary fermentation or as a primary fermenter depending on your process and target character
Its excellent attenuation and moderate alcohol tolerance make it ideal for strong yet highly drinkable beers
West Coast Ale I Yeast | Omega Yeast OYL-004 wash-dry White Labs WLP693 Lactobacillus plantarumOmega OYL 004 West Coast Ale I Yeast for Clean, Hop Forward American Ale Brewing Omega Yeast OYL 004 West Coast Ale I is a classic clean American ale strain commonly associated with the Chico profile. It is a strong choice for brewers who want dependable attenuation, restrained fermentation character, and a neutral base that lets hops and malt lead. This strain fits naturally in pale ale, IPA, cream ale, stout, porter, and other American styles where
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